They were soooooo yummy and the whole house smelled delicious. I did half gluten-free for me and half gluten-filled (aka normal) for Brad. Here's the recipe, Enjoy!
Pumpkin Glazed Cinnamon Rolls
- Dissolve the yeast in the warm milk in a large bowl.
Just a note: The gluten free version of these rolls is a little less gooey than the gluten-filled version. I am sure that is just because of the nature of the rice flour. They still taste delicious though I just wanted you to know that they won't be identical to the other version.